Passion Fruit Honey Syrup

Sweetener

Explore Sweeteners

Flavor Profile

Tart passion fruit, tropical, aromatic, exotic

Intensity

Moderate

Dose Type

oz (0.5-1)

Sourcing

Buy or Make

Passion fruit is the hardest to DIY (availability/perishability); raspberry and strawberry are trivially homemade but commercial purées offer year-round consistency.

Price range: $10–$20 per bottle

Commercial Brands

Monin

Passion Fruit Syrup — 750 ml (25.4 oz) — $11.50 ($0.45/oz) Raspberry Syrup — 750 ml (25.4 oz) — $11.50 ($0.45/oz)

Giffard

Passion Fruit Syrup — 700 ml (23.7 oz) — $17.00 ($0.71/oz)

Liber & Co.

Tropical Passionfruit Syrup — 9.5 oz — $15.00 ($1.58/oz)

Common — most bars make this in-house

Nutrition

128

Cal/oz

26g

Sugar/oz

55

Glycemic Index

0%

ABV

64

Cal/tbsp

17.3g

Carbs/tbsp

1.3x

Sweetness

Best natural sweetener for health-conscious guests who still want calories — the antioxidants and enzymes are real, just modest. Use less volume than sugar to match sweetness.

Mean GI of 58 across 17 tested varieties (range 45-74 depending on floral source). Higher calorie density than sugar by tablespoon due to higher weight (21g vs 12.6g). Contains trace antioxidants, enzymes, and antimicrobial compounds — modest real benefit. Raw honey retains more bioactive content than processed. Not safe for infants under 12 months (botulism risk).

The Story

Tropical tang with honey richness. The shortcut to a tiki-adjacent sour without the full spec.